Bottle conditioning is the process by which you carbonate the beer you have produced in the bottles they are to…
Lactobacillus or “Lacto” is one of the main bacteria used in the intentional souring of beers and is likely a…
Brettanomyces, the wild “Funk” producing yeast genus, often just called “Brett”. Depending on the style of beer you are brewing…
Saccharomyces is the main yeast used to produce beer/wine/bread. Saccharomyces cerevisiae is the main species of yeast used in the…
The most expensive/annoying/scary things about brewing, yeast. Sometimes I go months between brewing (not usually), and sometimes I have been…
If you are like me and have a father in law who loves Coors Light, and is a hop farmer,…
Kölsch, the always popular summer beer. Great on a hot day, with food, or to appease your lager loving friends,…
This is a modification of a recipe I made years ago that my wife particularly loved. I had committed to…