Lactobacillus or “Lacto” is one of the main bacteria used in the intentional souring of beers and is likely a…
Brettanomyces, the wild “Funk” producing yeast genus, often just called “Brett”. Depending on the style of beer you are brewing…
Saccharomyces is the main yeast used to produce beer/wine/bread. Saccharomyces cerevisiae is the main species of yeast used in the…
The most expensive/annoying/scary things about brewing, yeast. Sometimes I go months between brewing (not usually), and sometimes I have been…